GROUP DINING - Hors D’oeuvres Menu

Passed Hors d’Oeuvres

$2 per piece
Potato BeignetsSea Salt-Cured Salmon on ToastGazpacho ShootersChicken Salad on ToastTomato Tartar on ToastPâté with Cornichons on Toast
$3 per pieceCrispy Red Crab Cakes with RemouladeTuna Tartar on ToastGrilled Chicken Brochettes (Skewers)Grilled Veggie Brochettes (Skewers)Lobster Truffle Salad on Toast

Family Style Appetizers

Each appetizer serves 3 to 4 guests

Moules Marinières   $13our famous mussels, white wine, garlic, parsley, cream

Escargot au Pastis   $11escargots, crispy polenta, roasted garlic, crushed tomatoes

Plat de Charcuterie   $15assortment of prosciutto, saucisson, pâté, olives and sweet peppers

Calamari Frit   $8corn meal-dusted calamari, harissa remoulade

Coquilles St. Jacques   $13pan-seared scallops, wild mushrooms, herbs, black truffle honey

Sea Salt-Cured Salmon   $11shaved asparagus, shallots, fresh herbs, lemon pressed olive oil

Plat de Fromages   $15selection of French cheese,including Roquefort, Saint André, and Emmental

*Vegetarian and gluten-free items are available upon request. Please ask about available options.

Anis Café & Bistro is available for social and corporate functions, events and holiday parties.

Please contact Mary Graham:

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