Valentine's Day

Valentine's day menu

$69 Per Person
(not including tax or gratuity)

1st Course: Amuse-Bouche

Bay Scallops and Pearls
ginger, almonds, vanilla bean

2nd Course: Choice of 

Roasted Plum Tomato and Pink Shrimp Bisque
volcanic sea salt

Baby Gem Lettuce and Heirloom Radish Salad
manchego, smoked soy vinaigrette

Braised Veal Cheek and Sweet Pepper Gnocchi
fennel, olives

Chilled Maine Oysters
vermouth mignonette, green goddess

3rd Course: Choice of

Petite Filet of Beef and Half Chick Lobster
roasted cauliflower, trumpet mushrooms, Madeira jus

Honey Roasted North Atlantic Salmon
baby bok choy, purple potatoes, shiitake broth

Australian Lamb Chops
eggplant caviar, tomato confit, sherry mustard, herbs

Grilled 7 oz Veal Ribeye
leek risotto, wax beans, pecorino jus

4th Course: Choice of

Dark Chocolate Cake
milk chocolate truffle, caramel purée, white chocolate sherbet

French Toast Crème Brûlée
berries, maple sugar

Tasting of Sorbets
champagne, pink grapefruit, pineapple


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