GROUP DINING - LUNCH MENU B

$32 per person
(plus tax and gratuity)


First Course
select one soup and one salad, to offer your guests a soup/salad choice:


Soup du JourHeirloom Tomato Gazpacho | Cauliflower Potato Garlic | Portobello Mushroom | Broccolini Pecorino | Sweet Yellow Pepper | Potato Leek Pecorino | Carrot Ginger | Sweet Corn and Leek | Broccolini Potato Herb | Beef and French Lentil | Tomato Basil Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice
Salade Maisonorganic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
Salade d’Arnaudhearts of bibb, endive, grape tomatoes, artichokes, aged red wine vinaigrette
Tartare de Tomateroasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar
Salade au Jambonmixed greens, prosciutto, Emmental, olives, garlic, capers, lemon vinaigrette


Second Course
select three options to offer your guests


Quichewith a mixed greens salad
(choose 2-3 ingredients for quiche):
Black Forest ham | Merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes | roasted garlic | roasted tomatoes | broccolini | red, yellow or green pepper | olives | arugula | basil

Salade de SaumonAtlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Salad NiçoiseAhi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette
Croque Monsieurgrilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
Croque Saumongrilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers
Sandwich au Pouletchicken salad, Seckel pear, pecans, arugula, avocado
Anis Lunch Plateausoup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce
Moules Fritesour famous mussels, white wine, garlic, parsley, cream; served with frites
Steak Fritesgrilled bistro steak with sauce au poivre, frites, baby greens
Truite Meunièrepan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter
Crab Cake AméricainPacific crab cake, mâche lettuce, citrus, and shaved asparagus salad, mustard seed dressing
Coquilles St. Jacques à l’Anisroasted scallops, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette
Boudin Grilléblood sausage, Yukon Gold potato purée, baby greens
Saucisses Merguez Grilléesgrilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens
Ravioli aux Champignons Sauvageswild mushroom ravioli, baby arugula, parmesan, thyme cream
Tortelloni Noix et Saugehandmade ricotta tortelloni, tomatoes, roasted pecans, sage brown butter
Poulet "Nono"brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan, artichokes, fresh lemon


Third Course

select one option to offer your guests


Flourless Chocolate Cakewith double chocolate ice cream and toasted almonds
Brioche Bread Puddingwith seasonal fruits and Tahitian vanilla bean ice cream
Crème Brûléeclassic vanilla bean crème brûlée with a thin sugary crust
Profiterolespatachou with vanilla and chocolate ice cream, toasted almonds, and chocolate sauce
Mousse au Chocolatbittersweet chocolate mousse
Crème Caramelvanilla bean caramel custard
Sorbetwith fresh fruit


*Vegetarian and gluten-free items are available upon request. Please ask about available options.

Anis Café & Bistro is available for social and corporate functions, events and holiday parties.

Please contact Mary Graham:

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