$26 per person
(plus tax and gratuity)

First Course
select one soup, to offer your guests a soup/salad choice:

Soup du JourHeirloom Tomato Gazpacho | Cauliflower Potato Garlic | Portobello Mushroom | Broccolini Pecorino | Sweet Yellow Pepper | Potato Leek Pecorino | Carrot Ginger | Sweet Corn and Leek | Broccolini Potato Herb | Beef and French Lentil | Tomato Basil Bisque | Tomato Crab Bisque | Corn and Crab Bisque | Other Soup of your Choice
Salade Maisonorganic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

Second Course
select three options to offer your guests

Quichewith a mixed greens salad
(choose 2-3 ingredients for quiche):
Black Forest ham | Merguez (lamb sausage) | leeks | spinach | mushrooms | artichokes | roasted garlic | roasted tomatoes | broccolini | red, yellow or green pepper | olives | arugula | basil 

Salade de SaumonAtlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette
Croque Monsieurgrilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce
Croque Saumongrilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers
Sandwich au Pouletchicken salad, Seckel pear, pecans, arugula, avocado
Moules Marinièresour famous mussels, white wine, garlic, parsley, cream
Saucisses Merguez Grilléesgrilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens

Third Course

select one option to offer your guests

Crème Brûléeclassic vanilla bean crème brûlée with a thin sugary crust
Mousse au Chocolatbittersweet chocolate mousse
Sorbetwith fresh fruit

Anis Café & Bistro is available for social and corporate functions, events and holiday parties.

Please contact Mary Graham:

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