Lunch Menu



Calamari Frit     8      
corn meal-dusted calamari, harissa remoulade
Plat de Charcuterie     15 
assortment of prosciutto, saucisson, 
pâté, olives, and sweet peppers

Moules Marinières     13
our famous mussels, 
white wine, garlic, parsley, cream
with frites     17


Salade Maison      8
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

Salade d’Arnaud     9
hearts of bibb, endive, grape tomatoes, artichokes, aged red wine vinaigrette

Tartare de Tomate     10 
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

Salade au Jambon     10 
mixed greens, prosciutto, Emmental, olives, garlic, capers, lemon vinaigrette

Salade de Saumon*    14
Atlantic salmon, baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Salade Niçoise     16
Ahi tuna, mixed greens, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette

Crab Cake Américain     17 
Pacific crab cake, mâche lettuce, citrus, and shaved asparagus salad, mustard seed dressing


Croque Monsieur     12
grilled sandwich of Black Forest ham and Gruyère, topped with Béchamel sauce

Croque Saumon*     12
grilled sandwich of sea salt-cured salmon, roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, and capers

Sandwich au Poulet     12  
chicken salad, Seckel pear, pecans, arugula, avocado


Anis Lunch Plateau*     14
soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce

Saucisses Merguez Grillées     14 
grilled Merguez sausage, Yukon Gold potato purée, Dijon mustard, baby greens

Boudin Grillé     15
blood sausage, Yukon Gold potato purée, baby greens

Steak Frites*     19 
grilled bistro steak with sauce au poivre, frites, baby greens

Truite Meunière     19
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

Coquilles St. Jacques à l’Anis    18 
roasted scallops, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette

Ravioli aux Champignons Sauvages     15  
wild mushroom ravioli, baby arugula, parmesan, thyme cream

Poulet “Nono”    16 
brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan, artichokes, fresh lemon

Tortelloni Noix et Sauge     15
handmade ricotta tortelloni, tomatoes, roasted pecans, sage brown butter

Share by: