Easter Brunch Buffet

Easter Brunch buffet

April 16, 2017
11:30am to 3:00pm

$32 per person for adults
$16 for kids under 12

Thyme Roasted Chicken Salad with pears, pecans and endive

Sliced Beef Tenderloin with horseradish cream and dijon

Ahi Tuna Niçoise, haricots verts, olives, sweet peppers

Gulf Shrimp Cocktail with remoulade sauce

Cured Salmon with capers, red onion and arugula

Herb Scrambled Eggs

Assorted Sausages, Smoked Bacon and Berkshire Ham

Brioche French Toast with fresh berries

Rosemary Roasted Potatoes

Vine Ripe Tomatoes with buffalo mozzarella, balsamic and lemon olive oil

Grilled Asparagus with lemon olive oil and pecorino

Assorted Muffins, Danishes, and Croissants

Fresh Fruit

Bread Pudding

Chocolate Mousse

Truffles and Chocolate Feuilletine
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