DINNER MENU


HORS D'OEUVRES


Moules Marinières  15
our famous mussels, white wine, garlic, parsley, cream
with frites  18

Escargots au Pastis  11
escargots, crispy polenta, roasted garlic, crushed tomatoes

Coquilles St. Jacques 13
pan-seared scallops, wild mushrooms, herbs, black truffle honey

Plat de Fromages 15
selection of French cheese including Roquefort, Saint André and Emmental

Calamari Frit  9
corn meal-dusted calamari, harissa remoulade

Plat de Charcuterie 16
assortment of prosciutto, saucisson, pâté, olives and sweet peppers

Sea Salt-Cured Salmon  11
shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil

Saucisses Merguez Grillées  11
grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard

Carpaccio de Poulpes  14
tthinly-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus

SALADES


Salade d’Arnaud  9
hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette

Salade Maison  8
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

Tartare de Tomate  11
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

Salade de Roquette  8
arugula, shaved parmesan, artichokes, fresh lemon

Salade au Jambon  11
mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette

PLATS PRINCIPAUX


Côte de Porc Grillée  28
grilled 12 oz. Thomas Hill Pork Chop, fingerling potatoes, asparagus, preserved Mission fig

Saumon à La Poêle  24
pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar

Poulet Rôti  23
thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

Thon Poêlé  28
seared rare Yellowfin tuna, roasted cauliflower, ginger, scallions, spiced coriander emulsion

Boeuf au Poivre  35
filet of beef, Lyonnaise potatoes, roasted portobello mushrooms, sweet onions, cognac peppercorn sauce

Truite Meunière  24
pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

Tortellini et Boeuf Braisé  25
braised beef short rib and mirepoix, tomato confit, handmade ricotta tortelloni, pine nuts

Confit de Canard  26
duck leg confit, braised spaghetti squash, leeks, port balsamic jus
View Site in Mobile | Classic
Share by: