BRUNCH MENU

Anis Eggs Benedict     12     
poached eggs on toasted brioche, with Black Forest ham, hollandaise and Lyonnaise potatoes
    
Salade Maison     6
organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast
    
Gravlax     12
salt-cured salmon on a toasted bagel with soft goat cheese, tomatoes, Bermuda onions, and capers     
    
Nutella Crêpes     8
buttery crêpes filled with Nutella, and topped with bananas and toasted almonds

Steak Frites     17
grilled bistro steak, sauce au poivre, frites, baby greens

Hearts of Bibb Lettuce     7
Roquefort, radish, radicchio and Pommery mustard vinaigrette

Atlantic Salmon Salad     11
baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Moules Marinières     11
our famous mussels, white wine, garlic, parsley, cream

Eggs and Merguez     12
two eggs sunny side up with Merguez, melted tomatoes and sourdough toast

Three Egg Omelette     12
a classic omelette with your choice of 3 items: spinach, asparagus, tomatoes, onions, artichokes, portobello mushrooms, sausage, chicken, ham or prosciutto

Tartare de Tomate     8
roasted vine-ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

Cured Salmon Croque Monsieur   11
roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers

Chicken Salad Sandwich     10
Seckel pear, pecans, arugula, avocado
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